I have been on a huge grapefruit kick lately. An in-season, bright and tangy treat. I shared on Instagram how I sometimes broil my grapefruit, and got a few questions asking for more details. Sharing them here in case in helps somebody else wanting to try this method.
1. Slice your grapefruit in half and sprinkle with desired amount of sugar.
2. Place on a foil-lined baking tray.
3. Broil in the oven on high for a few minutes. Watch it, when it starts to caramelize and burn slightly, then you know it's done.
4. Remove and enjoy!
If you grab your grapefruit straight from the fridge, it becomes both hot on the outside while still cold on the inside, as well as both sweet and sour, and the combination of all the tastes is amazing. A winter favorite for me.