The Basil Tomato Salad makes a return for spring!
Love this salad so much. It's crazy easy and crazy good. I adapted it from Barefoot Contessa's version here. My loose recipe:
Cook grain of choice (I've used both brown rice and/or quinoa, both are great)
Add chopped tomatoes and fresh basil
About half and half of oil and rice vinegar, plus a little sugar to taste and salt and pepper.
Mix well, dress the salad, and chill till ready to serve. A spring and summer weekly staple around here. Enjoy!