I hardly ever make just a salad for dinner because I'm also feeding a 6'3" husband. But I filled this one up with so many hearty things it worked as a main dish for us (plus a side of crusty bread) for Daniel.
As always, I used what I had and didn't measure, but here's the loose "recipe." Totally adaptable to your likings and what you have available. Enjoy!
GIANT CHOPPED SALAD
-Greens of choice (I used arugula)
-Herbs of choice (I used dill and basil)
-Oil and vinegar, plus lemon juice and s + p.
Easy, summery, and filling. Enjoy!