I love an easy, healthy, gluten free dinner idea. We made this tonight and it was too good not to share. Recipe below:
PULLED BBQ CHICKEN TACOS
Throw two chicken breasts in your slow cooker, and cover with barbeque sauce. Cook on low for 6 hrs or until you can pull it apart easily with a fork.
SWEET POTATO FRIES
Slice a few sweet potatoes, drizzle with olive oil and sea salt, and roast at 400 degrees for 25 minutes, finishing with a few minutes under the broiler.
This sauce is one of my go-to's. Combine plain greek yogurt with your favorite hot sauce and lime. Use on the tacos and as a sauce for the fries. I love the tangy/spicy combo.
Warm a few tortillas under the broiler just before serving, and enjoy!