HOW TO DRESS UP A FROZEN PIZZA

I love pizza. Being gluten free, there usually aren't too many wonderful options out there, but my favorite dough made at home is in this post here, and my favorite frozen pizza is made by the brand Amy's. There are tons of ways to dress up a frozen cheese pizza, and one of my favorites is below. Cook pizza as instructed, then add these toppings:

RECIPE

hearty greens (we had kale this time, arugula is also delicious)

extra cheese of choice (this time I used fresh grated parmesan) 

drizzle of lemon (adds so much flavor)

Such a great way for a fast, weeknight meal, and while making it slightly healthier. Enjoy!

HOW TO ROAST A WHOLE CHICKEN

I totally understand that roasting an entire chicken may seem like common culinary knowledge for most cooks. I, however, have only recently discovered this method and am completely smitten. It's a cost-effective, time-effective, delicious way to cook a chicken. 

The first time I cooked a whole chicken I read about Alice Water's method in her book The Art of Simple Food. I posted to Instagram about this new discovery and lots of people commented that they too, love this method, and many chimed in with the recipe from their chef of choice. From this, I discovered Thomas Keller's video post here, and love his ultra simple recipe (using no added oil) and have adapted it in a way that works for me.

RECIPE

Start with an organic, free range chicken if possible.

Let the bird come to room temperature before you start cooking it, so that it will cook evenly and result in better flavor.

Liberally salt and pepper the bird, insides and out. Place herbs of choice in or on the bird (I usually use Rosemary, but Thyme also works well) No added oil is needed. 

Place in a saute pan, roasting pan, or dutch oven, uncovered. 

Place into a 400 degree oven.

Roast for about an hour. 

Let rest for 10-15 minutes. Carve, and enjoy.

So simple! And the flavor is unbeatable. Hope you enjoy this easy dinner.

 

OVERNIGHT OATS

I love this easy, make ahead, healthy breakfast. Mornings are hard enough as it is, and anything that makes my mornings easier and healthier is a win for me.

LOOSE RECIPE

(Remember that I am an inexact cook, and my recipes are all "loose guidelines". Everything is flexible and adjustable, so you can use this as a starting point and create your own as you like!)

1 part greek yogurt (I use the plain greek yogurt from Trader Joe's)

1 part oats (I use the GF oats from Trader Joe's)

1 part frozen fruit (my favorite is raspberries, blueberries are also wonderful and any fruit works)

1 part milk of choose (I use the refrigerated vanilla almond milk from Trader Joe's)

Chia seeds (also available at Trader Joe's, or also likely to be found in a health food aisle)

Honey to taste

Place all of the above in the container of your choice (I use mason jars, but pyrex dishes or anything with a lid also works) and refrigerate overnight. In the morning, everything thickens and gels together and you get a creamy, sweet, full of protein, instantly ready breakfast to grab and go and get on with your busy day!