My husband and I spent last weekend in San Diego for a wedding. It was beautiful, and everything a vacation should be, but on the plane home my husband said to me, "Maybe we should just eat only salad for the next week." Mostly joking, but we definitely indulged in our share of All The Things You Should Only Consume In Moderation.
The minute we got home we made these green smoothies and they were awesome. Smoothies are my kind of cooking because there's no measuring, you just throw in what you have and it always works. This is the version I made yesterday, and we both loved it:
Blend together and you're done. The mango makes it creamy and thick. Delicious!