Introducing the easiest and healthiest weeknight dinner, the quinoa scramble. 

I love this recipe because it requires no measuring, and nothing is exact. Just start with the framework and use whatever you have on hand. And, if you cook your quinoa in advance, it comes together in just minutes. It's also the most superfoodie you can get, by using both quinoa and kale, two of the trendiest superfoods around. 


quinoa // kale // eggs // goat cheese // feta cheese // chopped veggies

Start by cooking your quinoa, I like to make a big batch and use it all throughout the week. I use one cup quinoa to two cups chicken broth, and it's ready in 20 minutes.

Put your oil of choice in a large, hot skillet. Add whatever you want, in whatever order you want. The recipe is really that simple. I usually throw the kale in first, then the quinoa, then a handful of cheese or two (feta and goat are both wonderful, so is parmesan), then whatever other veggies I have on hand, this time it was just green onions, by anything works. Let it cook for a minute or two, then add 2-3 eggs and fry them into the scramble. It's that easy!

We like hot sauce on ours, you can also use fresh salsa and/or greek yogurt.

An amazingly quick, easy, healthy, and flavorful weeknight dinner. Enjoy!